Course 01The apron range
Minimums are confirmed per style at quotation — apron MOQs follow the fabric and print or embroidery involved, and are stated on the quotation line rather than published as one number.
Course 02Apron fabrics, documented
The apron fabric set is documented in the group's chef program: TC blends at 65/35 and 240 GSM, a 190 GSM line and an 80/20 cloth at 230 GSM in the catalogue range; the wider apron program runs 100% cotton (printed and solid), denim and TC blends across 120–360 GSM. Weight is a working decision: heavier cloth at the grill and fry stations, lighter cloth where aprons are changed several times a shift. The side-by-side logic is in Apron Materials Compared.
Course 03How an apron line is specified
When you inquire, specify the apron line field by field — a line fixed this way is what makes a replenishment order repeatable against the original order specification. The eight fields to confirm are: form (hooded / hanging-neck / half) · material family (cotton / denim / TC) · blend and GSM · colour · straps and pocket layout · branding (print / embroidery / none) · quantity by the rotation calculation · per-style minimum — and the content of each field is confirmed individually at quotation, not assumed from the last order. The field-by-field method is set out in Apron Materials Compared.
Course 04Aprons in a wholesale program
Wholesale apron supply works because aprons are a replenishment item, not a one-time purchase. Programs typically set a per-employee apron ratio well above the coat ratio (see the rotation planner), hold the style and fabric fixed across stores, and reorder against the original order specification — fabric, form and branding as approved. Custom apron work — printed designs, embroidered logos, pocket configurations — is quoted under the same OEM flow as custom coats, and aprons ship on the program lead times stated in the wholesale framework.